 |
 |
Retail Store - Now Open!
Tuesday - Friday 10:00-4:00
Call for Special Opening Requests
see what we are cooking
|
We can be an answer to bringing your
food product to the customer market
more of rental kitchen
|
|
Brunch Selections
Florentine Bake (with Spinach & Mushrooms - meatless)
Farmhouse Breakfast Casserole
Sweet Peaches 'n Cream Brunch Bake
Dixie Brunch - ham, cheese, bread, egg - yum!
Creme Brulee French Toast
Take me straight to the online ordering pages where I can see many selections, descriptions and prices. We cook on Tuesdays, so call 770-650-8442 to see what is fresh each week. All other items will be from the freezer.
|
|
In the News:
"Maureen Penniman, owner of The Collective Kitchen will feature a four part basic nutrition,
meal
management, and cooking course for Papa’s Pantry at The Masters Training Center." (read more)
The article includes a couple of recipes! |
The Collective Kitchen is an easy answer for your family and friends to get unique foods and baked items, along with delicious prepared foods. Our kitchen is host to many talented food producers, who are inspired to make the freshest and finest foods for you! The kitchen is open to the public from 10-4 Tuesday-Friday and by request. If these hours are not good for you, please book a delivery in our local area (small fee may apply) Online ordering and gift certificates are available for your convenience.
|
|
